Here is an easy recipe for Plum Jam…

Prep Time: a few min
Cook Time: 15 min

Ingredients:

• 1 kg plums, split in four, seeds discarded
• 1/2 dl water
• 3-4 dl sugar
• juice of 1 lemon

Preparation:

Rinse and split plums in four and discard the seeds.
Place plums, water, and lemon juice in a non-aluminum stockpot. Bring to a boil and reduce heat to low, and let simmer for 15 minutes, stirring occasionally, until fruit is soft.
Stir in sugar and bring back to a rolling boil while constantly stirring.
Enjoy!