Plum Jam Recipe

Here is an easy recipe for Plum Jam…

Prep Time: a few min
Cook Time: 15 min


  • 1 kg plums, split in four, seeds discarded
  • 1/2 dl water
  • 3-4 dl sugar
  • juice of 1 lemon


Rinse and split plums in four and discard the seeds.
Place plums, water, and lemon juice in a non-aluminum stockpot. Bring to a boil and reduce heat to low, and let simmer for 15 minutes, stirring occasionally, until fruit is soft.
Stir in sugar and bring back to a rolling boil while constantly stirring.

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